The Shark on the Harbor, located in West Ocean City, Maryland, stands out as a premier dining destination committed to sustainability and fresh, local ingredients. Overlooking the picturesque commercial fishing harbor, this restaurant offers a unique dining experience where the menu changes twice daily to reflect the freshest available produce and seafood.
Culinary Excellence
Executive Chef Travis Wright, along with his talented culinary team, crafts each dish from scratch, emphasizing organic produce and natural products free from preservatives and antibiotics. The focus on whole grains and whole foods ensures that every meal is not only delicious but also healthful.
Daily Menu and Specials
The Shark on the Harbor prides itself on a dynamic menu that evolves daily, offering patrons a variety of choices based on seasonal and locally sourced ingredients. Whether it’s lunch, dinner, or a special event like Lobster Night on Thursdays, there’s always something new and exciting to try.
A Cozy and Welcoming Atmosphere
This charming restaurant provides a cozy ambiance perfect for intimate dinners or casual gatherings. With stunning harbor views and a warm, inviting interior, it’s an ideal spot for both locals and visitors. The restaurant is open year-round, ensuring that you can enjoy its culinary delights any time of the year.
Reservations and Dining Experience
Given its popularity and limited seating, reservations are suggested to ensure a smooth and enjoyable dining experience. The Shark on the Harbor team works diligently to accommodate guests and maintain a high standard of service.