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  • What’s the Difference Between the FDA and the USDA? February 14, 2025
    Esra Erol Explaining America’s weirdly complicated food inspection system, including who regulates poultry and eggs and how Robert F. Kennedy Jr. is involved Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Almost everything Americans eat — including the food on restaurant menus across […]
  • At Taco Bell, I Lived Más and I Loved Más  February 14, 2025
    Taco Bell, unlike many other chains, has always felt a little ironic and in on its own joke. | Shutterstock After chatting someone up on OkCupid, we went to Taco Bell for our first date — and that’s history I’ve never dated in the app era. Instead, I met people the old-school way: on the […]
  • A Hedonist’s Guide to the Best Tinned Seafood February 14, 2025
    Eater Staff This one is for the gourmands who love fish and sea creatures in tiny cans with tasty sauces — come enjoy some cod liver with us Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door […]
  • The State of Date Night Dining February 14, 2025
    Lille Allen We asked couples across the country about budgets, date nights in, and what makes a restaurant really “worth it” In the first seven years of our relationship, my husband and I never codified “date night.” We went to restaurants sometimes, we cooked together other times. But date nights happened sporadically, and we didn’t […]
  • Austin-Area Burger Chain Reportedly Fires Employees for Day Without Immigrants Protest February 14, 2025
    Hat Creek Burger Co./Facebook https://austin.eater.com/2025/2/14/24365567/hat-creek-burger-company-dripping-springs-fires-employees-immigration
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  • Why it’s Important to Support Local Businesses February 26, 2023
    Local Businesses are Customer-Focused Here’s why it’s important to support local businesses. Supporting local businesses in your state is beneficial for your local economy, and provides you with better customer service. Local businesses are typically smaller and more community-focused, which can translate into more personalized and attentive customer service. Bigger isn’t always better.  Business Owners […]
  • Tips on How to Understand Your Restaurant Customers February 2, 2023
    Provide Fantastic Food and Learn to Connect with Your Customers It’s no surprise the restaurant industry is a competitive landscape. If you’re a restaurant owner, it’s important to provide great plates. However, what’s equally important is knowing who your customers are and what they want. Are you creating delectable dishes and still struggling to connect […]
  • Getting a Restaurant Job Can be Incredibly Rewarding January 13, 2023
    A Restaurant Job is a Challenge Worth Accepting As someone who worked in the restaurant industry, I can tell you that it was challenging at times, but incredibly rewarding. There’s a different kind of work ethic and maturity you gain by entering into an industry at the bottom and working your way up. Unlike most […]
  • Dining Out in The New Year December 29, 2022
    What to Expect Dining Out in The New Year Alright, the New Year is quickly approaching (days away)! Restaurants are still thriving and consumers are still making plans to enjoy the dining out experience. As a new year begins, we’ve put together a simple list of what you may expect dining out in the new […]
  • Festive Christmas Cocktails to Enjoy This Holiday Season December 22, 2022
    The Most Wonderful Time of the Year It’s the most wonderful time of the year—the festive season of Christmas is upon us. Are you searching for delicious cocktails to celebrate with? Look no further, as we’ve compiled a list of festive Christmas cocktails to enjoy this Holiday season. Merry Martinis To start off, try a […]