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  • On Social Media, Shared Recipes Connect Mexican Cooks September 6, 2024
    Carina Guevara Contrary to the trope, not everyone learns to cook from their moms, tías, or abuelas. These creators want more people to embrace that. It’s morning and Ale Regalado’s kitchen is fragrant with the smell of roasted dried chiles. The content creator stands in front of her stove where tomatillos blister on a comal, […]
  • A Tomato Party Is the Best Way to Say Goodbye to Summer September 6, 2024
    Shutterstock Tomato season is almost over. Here’s how to make the most of it while you still can. Back in January, I decided to follow in Eater’s footsteps and declare 2024 the Year of the Dinner Party. In reality, this has led to a total of…three dinner parties over the past eight months. But three […]
  • What Do I Do With Okra? September 6, 2024
    Dilek Baykara Turn these beloved pods into pickles, add them to gumbo, and more Where I’m from, okra is revered as an emblem of Southern cuisine. Sure, critics of the seed pod may complain about its tendency to get slimy, but that doesn’t stop it from being an essential ingredient in the region’s cooking. With […]
  • The Best Reposado Tequilas Under $50 September 5, 2024
    https://punchdrink.com/articles/best-affordable-reposado-tequila/
  • When Did All the Recipes Get ‘Garlicky’? September 5, 2024
    Subin Yang Before calling a recipe “leeky” or “lemony” was a joke, these descriptors were a revelation It was the post on X that stopped food media in its tracks. On April 23, 2024, comedian Karli Marulli joked about offerings in the Cooking section of the New York Times, imagining the platonic recipe that comes […]
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  • Why it’s Important to Support Local Businesses February 26, 2023
    Local Businesses are Customer-Focused Here’s why it’s important to support local businesses. Supporting local businesses in your state is beneficial for your local economy, and provides you with better customer service. Local businesses are typically smaller and more community-focused, which can translate into more personalized and attentive customer service. Bigger isn’t always better.  Business Owners […]
  • Tips on How to Understand Your Restaurant Customers February 2, 2023
    Provide Fantastic Food and Learn to Connect with Your Customers It’s no surprise the restaurant industry is a competitive landscape. If you’re a restaurant owner, it’s important to provide great plates. However, what’s equally important is knowing who your customers are and what they want. Are you creating delectable dishes and still struggling to connect […]
  • Getting a Restaurant Job Can be Incredibly Rewarding January 13, 2023
    A Restaurant Job is a Challenge Worth Accepting As someone who worked in the restaurant industry, I can tell you that it was challenging at times, but incredibly rewarding. There’s a different kind of work ethic and maturity you gain by entering into an industry at the bottom and working your way up. Unlike most […]
  • Dining Out in The New Year December 29, 2022
    What to Expect Dining Out in The New Year Alright, the New Year is quickly approaching (days away)! Restaurants are still thriving and consumers are still making plans to enjoy the dining out experience. As a new year begins, we’ve put together a simple list of what you may expect dining out in the new […]
  • Festive Christmas Cocktails to Enjoy This Holiday Season December 22, 2022
    The Most Wonderful Time of the Year It’s the most wonderful time of the year—the festive season of Christmas is upon us. Are you searching for delicious cocktails to celebrate with? Look no further, as we’ve compiled a list of festive Christmas cocktails to enjoy this Holiday season. Merry Martinis To start off, try a […]